NIEROS® provides meat processing solutions for any production size. Designed specifically for pressing, maturing and thermal treatment of meat products, NIEROS® ham press accommodates up to 14 containers to be put into a cooking chamber for further thermal treatment. With enough spacing between the tiers for simultaneous heating, it delivers outstanding results.
Its adjustable pressure-reducing relief valve operated by a pneumatic system allows meat products to be pressed in a safe, efficient and cost-effective manner. NIEROS® premium-quality stainless steel industrial meat processing equipment not only improves and speeds up the processing of raw ham, but also maintains high levels of hygiene and enables optimal product shaping to enhance portion control and reduce meat cutting loss.