RED MEAT PROCESSING LINES

Product overview

NIEROS® red meat processing lines represent comprehensive solutions that cover all the phases of red meat (pork, beef, sheep, game) processing and comply with the standards of HACCP, IFS and NSF.

Designed for small or complex production plants, each unit is custom-built to match your precise requirements in terms of production process, type of end product and production capacity. With a variety of customized features and additional options, NIEROS® red meat processing lines provide a fully automated, quick and economical production process—a success in the meat supply chain.

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