Ham Press PR G

Product overview

NIEROS® Ham Press PR G is specially designed for pressing, maturing and thermal treatment of ham, fat and other meat products. 

As such, it accommodates containers of 905 x 345 x 90 mm in size to be put into a cooking chamber for further thermal treatment. With a filling capacity of 450 kg and spacing in-between the tiers for simultaneous heating, the PR G Ham Press system is an essential component of any meat processing business.

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Product specifications



  • Stainless steel DIN 1.4301 (AISI 304)
  • Simple and easy to clean and operate
  • Ensuring ultimate hygiene
  • Ergonomic design


  • Intermediate plates and dividing angles


  • Multipurpose, reliable and long-lasting equipment in high-quality EU material
  • In compliance with the highest quality requirements and the standards of HACCP, IFS and NSF International
  • Diverse range of state-of-the-art products

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